Chesapeake Crabs Land On Every Table In Fells Point
Neighborhood kitchen pairs Old Bay-dusted seafood with 14-hour smoked brisket — and locals can’t stop talking about it.
Fig. 1 — The house specialty, steamed with a heavy hand of seasoning.
On any given evening the line starts at the door and ends somewhere near the water. Regulars know the drill: crack, pick, repeat — and save room for the brisket that’s been on the smoker since before sunrise.
The menu changes with the tide. When the watermen bring in something special, it goes on the board by lunch. What doesn’t change is the welcome: long tables, brown paper, and a kitchen that treats every guest like a neighbor.
Thursdays belong to the all-you-can-eat crab feast. Reservations are strongly encouraged; walk-ins are welcome, with patience.